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The Mojo Pour Blog

Bar inventory, simplified.

Practical guides on counting, pour cost, and catching shrinkage — from the team building the scale-powered bar inventory tool.

How to Calculate Bar Inventory Accurately
Bar Inventory Guide8 min read

How to Calculate Bar Inventory Accurately

The three ways bars actually count inventory, why the weight method beats eyeballing, and the exact formula that converts a scale reading into true liquor volume in milliliters.

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How to Calculate Pour Cost and Price a Cocktail Profitably
Pricing & Profitability7 min read

How to Calculate Pour Cost and Price a Cocktail Profitably

The pour cost formula, what a healthy percentage looks like, and a step-by-step method for pricing every cocktail on your menu so it actually makes money.

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How to Track Bar Shrinkage and Stop Liquor Loss
Loss Prevention8 min read

How to Track Bar Shrinkage and Stop Liquor Loss

What shrinkage really is, how to calculate liquor variance between what you sold and what's missing, and the weekly routine that catches over-pouring and theft before they wreck your margins.

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